Figure 2From: The relation of high fat diet, metabolic disturbances and brain oxidative dysfunction: modulation by hydroxy citric acidMeans of total energy intake k/calory in total period of experiment (3 months) in different groups of rats. Figure (2) illustrated significant increase in energy intake in HFD compared with control. Values are statistically analyzed by one way ANOVA. Column have different letters indicate significant variation at (P ≤ 0.05), while the same letters indicate non significant variation.Back to article page