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Table 1 Clinical and biochemical characteristics of patients with metabolic syndrome

From: Composition of fatty acids in plasma and erythrocytes and eicosanoids level in patients with metabolic syndrome

Parameters Control group, n = 15 2 group (with MS), n = 31
BMI 21,97 ± 0,65 ***31,55 ± 1,79
Waist circumference,cm 70,45 ± 1,55 ***95,76 ± 3,98
Hip circumference,cm 98,63 ± 1,88 ***116,07 ± 3,40
Waist-hip ration, a.u. 0,71 ± 0,01 ***0,82 ± 0,01
Systolic arterial pressure, mmHg 105 ± 2 ***142 ± 2
Diastolic arterial pressure, mmHg 65 ± 2 ***88 ± 2
Fasting plasma glucose, mmol/l 4,06 ± 0,31 **5,80 ± 0,22
Glucose after oral load, mmol/l 4,32 ± 0,39 *6,52 ± 0,65
Insulin, mU/ml 8,08 ± 1,04 ***18,50 ± 2,19
HOMA index 1,50 ± 0,21 ***4,50 ± 0,66
TC, mmol/l 4,44 ± 0,21 **5,80 ± 0,29
ТG, mmol/l 0,68 ± 0,07 *1,79 ± 0,14
HDL, mmol/l 1,41 ± 0,11 1,14 ± 0,06
LDL, mmol/l 2,72 ± 0,22 *3,88 ± 0,28
  1. Abbreviation: BMI, body mass index (calculated as weight in kilograms divided by height in meters squared);
  2. Note: tabl. 1, 2, 3 (*) - Statistically significant differences linked to the control group: * - p < 0.05, ** - p < 0.01, *** - p < 0,001.