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Table 1 Clinical and biochemical characteristics of patients with metabolic syndrome

From: Composition of fatty acids in plasma and erythrocytes and eicosanoids level in patients with metabolic syndrome

Parameters

Control group,

n = 15

2 group (with MS),

n = 31

BMI

21,97 ± 0,65

***31,55 ± 1,79

Waist circumference,cm

70,45 ± 1,55

***95,76 ± 3,98

Hip circumference,cm

98,63 ± 1,88

***116,07 ± 3,40

Waist-hip ration, a.u.

0,71 ± 0,01

***0,82 ± 0,01

Systolic arterial pressure, mmHg

105 ± 2

***142 ± 2

Diastolic arterial pressure, mmHg

65 ± 2

***88 ± 2

Fasting plasma glucose, mmol/l

4,06 ± 0,31

**5,80 ± 0,22

Glucose after oral load, mmol/l

4,32 ± 0,39

*6,52 ± 0,65

Insulin, mU/ml

8,08 ± 1,04

***18,50 ± 2,19

HOMA index

1,50 ± 0,21

***4,50 ± 0,66

TC, mmol/l

4,44 ± 0,21

**5,80 ± 0,29

ТG, mmol/l

0,68 ± 0,07

*1,79 ± 0,14

HDL, mmol/l

1,41 ± 0,11

1,14 ± 0,06

LDL, mmol/l

2,72 ± 0,22

*3,88 ± 0,28

  1. Abbreviation: BMI, body mass index (calculated as weight in kilograms divided by height in meters squared);
  2. Note: tabl. 1, 2, 3 (*) - Statistically significant differences linked to the control group: * - p < 0.05, ** - p < 0.01, *** - p < 0,001.