Figure 4
Time-course adaptations of O 2 consumption ( A ), CO 2 production ( C ), RER ( E ), and heat ( G ) in rats either fed a standard chow (control, Con) or a high-fat (HF) diet for 8 weeks. Bar graphs represent average values for O2 consumption (B), CO2 production (D), RER (F), and heat production (H) over the 8-week dietary intervention period. *P < 0.05 versus Con. N = 8 - 12. *P < 0.05 vs. Con.