Lipids in Health and Disease

Table 6 Statistical differences in (a) PUFA (polyunsaturated fatty acids), (b) PUFA n3/n6 ratio, (c) C18:2, (d) C18:3, (e) AI (atherogenic index) and (f) TI (thrombogenic index) of milk in relation to the lactation stage of jennies (*: P < 0.05; **: P < 0.01; ns: not significant)

From: Fat content, energy value and fatty acid profile of donkey milk during lactation and implications for human nutrition

(a) PUFA												(c) C18:2
		15d	30d	45d	60d	90d	120d	150d	180d	210d	(d) C18:3		15d	30d	45d	60d	90d	120d	150d	180d	210d
(b) n3/n6	15d		ns	**	*	**	**	**	**	**		15d		ns	ns	ns	**	**	**	**	**
	30d	ns		ns	ns	**	**	**	**	**		30d	ns		ns	ns	**	**	*	**	ns
	45d	ns	ns		ns	**	**	*	**	**		45d	ns	ns		ns	**	**	ns	**	ns
	60d	ns	ns	ns		**	**	**	**	**		60d	ns	ns	ns		**	*	ns	**	ns
	90d	ns	ns	ns	ns		ns	ns	*	ns		90d	ns	ns	ns	ns		ns	ns	ns	**
	120d	ns	ns	ns	ns	ns		ns	ns	ns		120d	ns	ns	ns	ns	ns		ns	ns	ns
	150d	ns	ns	ns	ns	ns	ns		**	ns		150d	*	ns	ns	ns	ns	ns		ns	ns
	180d	ns	ns	ns	ns	ns	ns	ns		ns		180d	ns	ns	ns	ns	ns	ns	ns		**
	210d	**	**	ns	ns	ns	ns	**	**			210d	**	**	**	**	**	**	**	**
	(e) AI
		15d	30d	45d	60d	90d	120d	150d	180d	210d
(f) TI	15d		ns	*	**	**	**	**	**	**
	30d	**		ns	ns	**	**	**	**	**
	45d	**	ns		ns	**	**	**	**	**
	60d	**	ns	ns		ns	*	*	**	**
	90d	**	ns	ns	ns		ns	ns	ns	ns
	120d	**	ns	ns	ns	ns		ns	ns	ns
	150d	**	ns	ns	ns	ns	ns		ns	ns
	180d	**	**	**	**	ns	ns	ns		ns
	210d	**	**	**	**	**	ns	**	ns

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