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Table 1 Compositions of the vegetable oils

From: QSAR study and the hydrolysis activity prediction of three alkaline lipases from different lipase-producing microorganisms

Composition vegetable oil

Palmitic acid

Stearic acid

Oleic acid

Linolenic acid

Linoleic acid

Soybean oil

11.0 ± 0.8(%)

4.5 ± 0.4(%)

20.7 ± 1.0(%)

8.9 ± 1.8(%)

54.2 ± 2.4(%)

Olive oil

14.5 ± 1.3(%)

2.5 ± 1.2(%)

70.0 ± 1.0(%)

1.5 ± 0.5(%)

12.0 ± 1.0(%)