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Table 5 Effect of flavone from Mucuna pruriens and coumarin from Ionidium suffruticosum on tissues Triglyceride level in control and experimental rats

From: Comparative evaluation of flavone from Mucuna pruriens and coumarin from Ionidium suffruticosum for hypolipidemic activity in rats fed with high Fat diet

Groups Triglyceride (mg/g tissue)
Liver Heart Aorta
Group I 7.95±0.01b* 9.17±0.01b* 9.48±0.33b*
Group II 18.11±0.19a* 28.79±0.16a* 19.37±0.78a*
Group III 9.57±0.15a*, b* 16.78± 0.21a**,b* 12.67±0.11a*,b*
Group IV 8.24±0.10a*,b* 15.47 ± 0.12a*,b* 12.08 ± 0.12a*,b*
Group V 8.31±0.69a*,b* 15.21±0.36a*,b* 12.15 ± 0.01a*,b*
  1. Values are expressed as mean ± SE (n=6 rats); P values: * < 0.001, ** < 0.05; NS: Non Significant; a →group I compared with groups II, III, IV, V; b →group II compared with groups III, IV, V; Details of group I-V are same as in Table1.