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Table 1 Nutrient composition of experimental diets (%).

From: Omega-3 polyunsaturated fatty acids enrichment alters performance and immune response in infectious bursal disease challenged broilers

 

1-21 days

22-42 days

Ingredients

T1 †

T2

T3

T4

T1

T2

T3

T4

Corn

44.91

45.61

45.75

45.86

49.90

51.45

51.49

51.54

Soybean meal

43.85

43.73

43.59

43.48

38.67

38.43

38.39

38.34

Palm oil

6.58

0.00

0.00

0.00

7.31

0.00

0.00

0.00

Sunflower oil

0.00

3.50

2.00

0.50

0.00

3.50

2.00

0.50

Tuna oil

0.00

2.50

4.00

5.50

0.00

2.50

4.00

5.50

Di calcium phosphate

1.91

1.91

1.91

1.91

1.77

1.77

1.77

1.77

Limestone

1.20

1.20

1.20

1.20

1.06

1.06

1.06

1.06

Salt

0.44

0.44

0.44

0.44

0.31

0.31

0.31

0.31

Vitamin premix

0.30

0.30

0.30

0.30

0.30

0.30

0.30

0.30

Mineral premix

0.30

0.30

0.30

0.30

0.30

0.30

0.30

0.30

DL-Methionine

0.25

0.25

0.25

0.25

0.23

0.23

0.23

0.23

Lysine

0.26

0.26

0.26

0.26

0.15

0.15

0.15

0.15

Calculated composition (%)

    

Crude protein

22.00

22.00

22.00

22.00

20.50

20.50

20.50

20.50

ME (Kcal/kg)

3080

3080

3080

3080

3150

3150

3150

3150

Available phosphorus

0.45

0.45

0.45

0.45

0.42

0.42

0.42

0.42

Calcium

1.00

1.00

1.00

1.00

0.90

0.90

0.90

0.90

Methionine

0.55

0.55

0.55

0.55

0.50

0.50

0.50

0.50

Lysine

1.20

1.20

1.20

1.20

1.00

1.00

1.00

1.00

Na

0.20

0.20

0.20

0.20

0.15

0.15

0.15

0.15

  1. † Dietary n-3 PUFA level of 0.5 (T1), 8.0 (T2), 11.5 (T3), 16.5% (T4).