Table 4 Determined MIC, MBC and MFC values of P. graveolens organic extracts and essential oil against bacterial species and fungal strains
Bacteria | Extracts | EtOAcE | MeOHE | EO | |||
|---|---|---|---|---|---|---|---|
Gram positive | MIC | MBC | MIC | MBC | MIC | MBC | |
Bacillus subtilis ATCC 6633 | 0.156 | 5 | 0.078 | 0.156 | 5 | 5 | |
Bacillus cereus ATCC 14579 | 0.039 | 20 | 0.156 | 20 | 10 | 20 | |
Staphylococcus aureus ATCC 25923 | 0.625 | 20 | 2.5 | 10 | 0.312 | 0.625 | |
Staphylococcus epidermis ATCC 12228 | 0.156 | 0.312 | 5 | 10 | |||
Enterococcus faecalis ATCC29212 | 1.25 | 10 | 0 | 0 | 2.5 | 20 | |
Micrococcus luteus ATCC1880 | 0.312 | 20 | 2.5 | 10 | 10 | 10 | |
Listeria monocytogenes (food isolate 2132) | 0.156 | 0.625 | 2.5 | 5 | 2.5 | 10 | |
Gram negative | |||||||
Salmonella enterica (food isolate) | 0.078 | 2.5 | 0.312 | 5 | 5 | 5 | |
Klebsiella pneumoniae ATCC 10031 | 0.312 | 5 | 0.312 | 10 | 10 | 10 | |
Fungal strains | MIC | MFC | MIC | MFC | MIC | MFC | |
Aspergillus niger CTM 10099 | 0.312 | 2.5 | 1.25 | 20 | 0.625 | 5 | |
Aspergillus flavus (food isolate) | 0.625 | 5 | 2.5 | 20 | 1.25 | 10 | |
Fusarium graminearum (ISPAVE271) | 1.25 | 10 | 0.625 | 5 | 0.312 | 5 | |
Fusarium oxysposium (ISAVE21w) | 1.25 | 5 | 0.312 | 2.5 | 0.156 | 5 | |
Alternaria alternata (CTM 10230) | 0.625 | 5 | 1.25 | 10 | 0.625 | 5 | |
Rhizopus nigrcans (CTM 101052) | 1.25 | 20 | 1.25 | 20 | 0. | 10 | |