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Table 1 Composition of the high fat diets

From: Hypolipidemic effects of lactic acid bacteria fermented cereal in rats

Ingredient g/kg diet
Maize (fermented or unfermented)* 500
Full cream powdered milk 300
Ground nut cake 200
Palm oil 50
Vitamin mix 20
Mineral mix 20
Methionine 3.0
Cholesterol 10
  1. *The maize meal incorporated into the diet was either fermented with mixed culture of Lb acidophilus, Lb helveticus and Bifidobacterum bifidum to produce high fat-fermented diet i.e. Diet A or unfermented to produce high fat-unfermented diet i.e. Diet B respectively.