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Table 4 Changes in pH and total acidity in mixed culture LAB fermenting maize meal and the uninoculated meal

From: Hypolipidemic effects of lactic acid bacteria fermented cereal in rats

  pH Total Acidity (%)
Time Inoculated meal Uninoculated meal Inoculated meal Uninoculated meal
12 hrs 6.4 ± 0.1 6.3 ± 0.1 0.26 ± 0.01 0.26 ± 0.02
24 hrs 5.6 ± 0.1 6.2 ± 0.05 0.96 ± 0.02 0.42 ± 0.03
48 hrs 4.1 ± 0.3 5.8 ± 0.1 2.2 ± 0.1 0.84 ± 0.1