| Group | |||
---|---|---|---|---|
 | Control (n = 6) | DD (n = 6) | FML (n = 8) | MSL (n = 5) |
 | Saturated and Monounsaturated Fatty Acids Percent of Total (SEM) | |||
14:0 (myristic) | 1.22 (1.17-1.38) | 1.74 (1.52-1.78)**†| 1.30 (1.08-1.47) | 1.53 (1.12-2.29) |
16:0 (palmitic) | 27.4 (24.8-28.5) | 27.3 (26.0-29.2) | 25.4 (25.2-28.3) | 26.3 (23.0-31.6) |
16:1n-7 (palmitoleic) | 3.68 (2.90-4.04) | 2.78 (2.18-3.43) | 2.71 (2.27-3.28) | 4.04 (3.24-4.95) |
18:0 (stearic) | 4.15 (3.93-5.52) | 6.07 (5.81-7.92) | 5.80 (5.59-7.21) | 3.88 (2.21-7.72) |
18:1X ¥ | 1.95 (1.87-2.54) | 1.52 (1.12-1.92) | 1.91 (1.43-2.01) | 1.71 (1.27-2.14) |
18:1n-9 (oleic) | 47.8 (46.1-48.9) | 48.5 (47.5-49.0) | 48.2 (46.9-48.7) | 46.6 (43.3-51.9) |
18:1n-7 (vaccenic) | 3.22 (2.72-5.70) | 2.01 (1.72-2.61)†‡ | 5.85 (4.09-6.25) | 2.95 (2.64-6.31) |
18:1Y ¥ | 0.82 (0.75-0.94) | not detected | 2.22 (2.05-2.38) | 0.82 (N/A) |
20:1n-9 (eicosenoic) ¥ | 0.65 (0.60-0.73) | 0.60 (0.52-0.72) | 0.70 (0.62-0.79) | 0.50 (0.49-0.54) |
Total percent SFA | 33.4 (29.1-34.8) | 36.2 (35.7-38.6) | 33.0 (31.1-35.5) | 31.3 (26.6-41.7) |
Total percent MUFA | 57.9 (54.8-59.8) | 54.4 (53.5-56.2) | 57.0 (55.2-60.2) | 56.4 (53.1-61.0) |
 | Polyunsaturated Fatty Acids Percent of Total (SEM) | |||
18:2n-6 (linoleic, LA) | 9.12 (8.31-10.4) | 8.34 (8.10-8.89) | 9.65 (8.07-9.94) | 5.64 (4.61-8.50)‡ |
18:3n-3 (α-linolenic, ALA) | 0.23 (0.17-0.26) | 0.24 (0.18-0.32) | 0.21 (0.17-0.26) | 0.15 (0.12-0.17)‡†|
20:4n-6 (arachidonic, AA) | 0.13 (0.10-0.16) | 0.10 (0.09-0.13) | 0.13 (0.11-0.20) | 0.14 (0.13-0.41)# |
Total percent PUFA (LA+ALA+AA) | 9.49 (8.58-10.8) | 8.61 (8.31-9.29) | 10.0 (8.35-10.3) | 6.21 (5.07-8.80)* |
n-6/n-3 ratio (LA+AA)/ALA (arbitrary units) | 43.3 (40.1-50.4) | 36.8 (29.2-47.1) | 44.6 (37.7-51.4) | 40.1(30.5-50.3) |