Table 1 Serum data obtained at the end of the experimental period

HDL (mg/dL)

32.65 ± 3.07

38.35 ± 4.44*

31.50 ± 4.22

41.62 ± 3.91*

LDL (mg/dL)

36.43 ± 7.08

51.38 ± 8.11

42.96 ± 12.57

52.31 ± 7.76

TG (mg/dL)

101 ± 31.54

105.85 ± 27.02

96.64 ± 20.2

89.31 ± 28.75

Total Cholesterol (mg/dL)

65.56 ± 10.29

74.69 ± 11.79

62.44 ± 18.27

76.03 ± 11.28

Glucose (mg/dL)

82.97 ± 10.53

91.27 ± 23.21

90.17 ± 16.28

106.95 ± 15.86

Total Protein (g/dL)

6.79 ± 0.51

6.79 ± 0.16

6.85 ± 0.3

6.97 ± 0.26

Albumin (g/dL)

2.80 ± 0.39

2.75 ± 0.09

2.90 ± 0.15

2.91 ± 0.13