From: Dietary moderately oxidized oil activates the Nrf2 signaling pathway in the liver of pigs
 | Fresh fat | Oxidized fat |
---|---|---|
Parameters of performance | Â | Â |
Initial body weight (kg) | 16.5 ± 1.7 | 17 ± 1.3 |
Final body weight (kg) | 40.5 ± 3.1 | 37.4 ± 5.2 |
Daily food intake (kg) | 1.06 ± 0.21 | 1.05 ± 0.46 |
Daily body weight gain (g) | 828 ± 135 | 762 ± 111 |
Feed conversion ratio (kg feed/kg gain) | 1.31 ± 0.02 | 1.38 ± 0.20 |
α-tocopherol concentration |  |  |
Plasma, μmol/L | 7.02 ± 1.06 | 3.86 ± 0.86* |
Plasma, mmol/mol lipids# | 1.84 ± 0.22 | 0.94 ± 0.27* |
Liver, nmol/g liver | 19.2 ± 2.79 | 11.9 ± 2.98* |
Liver, mmol/mol lipids# | 0.144 ± 0.07 | 0.087 ± 0.03* |