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Figure 1 | Lipids in Health and Disease

Figure 1

From: Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

Figure 1

Effects of different treatments on total flora prevalence in broiler intestine 25 g of sample was mixed in 225 ml of buffered peptone water. Appropriate decimal dilutions were performed and 1 ml of each required dilution was then transferred into a Petri dish with 15 ml of tempered PCA agar. When solidified, Petri dishes were incubated at 30 ± 1°C for 72 h ± 3 h. Only plates containing less than 300 colonies but greater than 10 were used for enumeration.

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