Figure 2From: Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acidEffect of Zeolite on organoleptic quality of thigh muscle. A: Hardness (N), B: Elasticity (mm), C: Chewiness (N/mm). For every formulation two repeated measurements were taken for each replicate and mean values are reported.Back to article page