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Table 3 Effect of Zeolite in broiler diet on production performance

From: Effect of zeolite (clinoptilolite) as feed additive in Tunisian broilers on the total flora, meat texture and the production of omega 3 polyunsaturated fatty acid

 

control

0,5% zéolite

1% zéolite

Total fat (%)

2,27 ± 0,23

2,52 ± 0, 3

2.23 ± 0,3

Crude protein (%)

69,83 ± 2,35

67,74 ± 3,46

69,89 ± 1,74

Ash (%)

1,34 ± 0,35

1,56 ± 0,23

1,43 ± 0,17

Dry matter (%)

28,46 ± 2,03

29,15 ± 1,79

27,8 ± 0,81

Body weight (kg)

2,24 ± 0,12

2,17 ± 0,16

2,44 ± 0,10***

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Lipids in Health and Disease

ISSN: 1476-511X