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Table 1 Volumes of Blood Withdrawn of the Induction and Maintenance of Shock, Fluids Given, and Urines During Resuscitation(Median ± SE)

From: Fish oil improves hemodynamic stabilization and inflammation after resuscitation in a rat model of hemorrhagic shock

 

Sham

HS

HS/R

FO Group

p

Volume loss for induction to shock

(mL/kg of body weight)

-

9.97 ± 0.22

10.19 ± 0.92

10.23 ± 0.45

0.742

Volume loss for maintenance of shock

(mL/kg of body weight)

-

11.53 ± 0.46

11.57 ± 1.13

12.43 ± 0.84

0.187

Ringer's solution (mL)

-

-

4.80 ± 0.59

4.05 ± 0.89

0.001

Urines (mL)

0.93 ± 0.11

0.14 ± 0.22*

0.65 ± 0.19*

0.87 ± 0.21

0.001

  1. independent samples t-test used in Ringer's solution; ANOVA p* < 0.001 vs. corresponding FO group