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Table 1 The diets 1 of experiment 1 and 2

From: Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats

(g)

Ctrl

Fen

FRB

0.12%

0.24%

1.2%

2.4%

4.8%

Lard2

260.000

258.626

259.912

259.823

259.115

258.231

256.461

Milk casein2

200.000

193.205

199.653

199.306

196.529

193.059

186.118

Sucrose2

312.000

312.000

312.000

312.000

312.000

312.000

312.000

α-Corn starch2

32.487

32.487

32.487

32.487

32.487

32.487

32.487

β-Corn starch2

97.461

92.345

97.050

96.638

93.347

89.232

81.004

Vitamin mixture3

10.000

10.000

10.000

10.000

10.000

10.000

10.000

Mineral mixture4

35.000

34.264

34.953

34.907

34.535

34.070

33.139

Cellulose powder2

50.000

40.045

49.695

49.389

46.947

43.893

37.787

L-Cystin5

3.000

3.000

3.000

3.000

3.000

3.000

3.000

t-Butylhydroquinone5

0.052

0.052

0.052

0.052

0.052

0.052

0.052

Fenugreek6

-

23.976

-

-

-

-

-

FRB7

-

-

1.199

2.398

11.988

23.976

47.952

  1. Ctrl: Control group, Fen: Fenugreek group. 1Based on the AIN-93 G and modified. 2,3,4Purchased from Oriental Yeast Co.,Tokyo, Japan. 3Vitamin mixture was based on the AIN-93 formation, and added with tartaric acid choline. 4Mineral mixture was based on the AIN-93 G formation. 5Purchased from Wako Pure Chemical Industries, Osaka, Japan. 6,7Purchased from House Foods Corp., Somatech Center, Chiba, Japan. 7FRB: Fenugreek with reduced bitterness.