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Table 1 The diets 1 of experiment 1 and 2

From: Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats

(g) Ctrl Fen FRB
0.12% 0.24% 1.2% 2.4% 4.8%
Lard2 260.000 258.626 259.912 259.823 259.115 258.231 256.461
Milk casein2 200.000 193.205 199.653 199.306 196.529 193.059 186.118
Sucrose2 312.000 312.000 312.000 312.000 312.000 312.000 312.000
α-Corn starch2 32.487 32.487 32.487 32.487 32.487 32.487 32.487
β-Corn starch2 97.461 92.345 97.050 96.638 93.347 89.232 81.004
Vitamin mixture3 10.000 10.000 10.000 10.000 10.000 10.000 10.000
Mineral mixture4 35.000 34.264 34.953 34.907 34.535 34.070 33.139
Cellulose powder2 50.000 40.045 49.695 49.389 46.947 43.893 37.787
L-Cystin5 3.000 3.000 3.000 3.000 3.000 3.000 3.000
t-Butylhydroquinone5 0.052 0.052 0.052 0.052 0.052 0.052 0.052
Fenugreek6 - 23.976 - - - - -
FRB7 - - 1.199 2.398 11.988 23.976 47.952
  1. Ctrl: Control group, Fen: Fenugreek group. 1Based on the AIN-93 G and modified. 2,3,4Purchased from Oriental Yeast Co.,Tokyo, Japan. 3Vitamin mixture was based on the AIN-93 formation, and added with tartaric acid choline. 4Mineral mixture was based on the AIN-93 G formation. 5Purchased from Wako Pure Chemical Industries, Osaka, Japan. 6,7Purchased from House Foods Corp., Somatech Center, Chiba, Japan. 7FRB: Fenugreek with reduced bitterness.