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Table 5 The insulin resistance index of experiment 2

From: Fenugreek with reduced bitterness prevents diet-induced metabolic disorders in rats

 

Ctrl

Fen

FRB4

0.12%

0.24%

1.2%

FBG1 (mmol/L)

5.70

±

0.24

5.93

±

0.40

5.69

±

0.30

5.21

±

0.22

4.95

±

0.25*

FPI2 (nmol/L)

0.178

±

0.045

0.235

±

0.052

0.176

±

0.029

0.368

±

0.095

0.165

±

0.018

HOMA-IR3

1.00

±

0.24

1.47

±

0.39

0.97

±

0.12

1.88

±

0.51*

0.81

±

0.08

  1. Ctrl: Control group, Fen: Fenugreek group. 1FBG: Fasting blood glucose. 2FPI: Fasting plasma insulin. 3Relative values of (fasting blood glucose × fasting blood insulin) to the mean value of Ctrl group. 4FRB contains 96% of protodioscin converted to dioscin. Values are expressed as Mean ± SEM for 7–8 rats. Mean without a common superscript letter is significantly different, P < 0.05 (ANOVA). Asterisks indicate a difference from Ctrl: P < 0.05 (T-test).
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Lipids in Health and Disease

ISSN: 1476-511X