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Figure 2 | Lipids in Health and Disease

Figure 2

From: Effects of flaxseed oil on anti-oxidative system and membrane deformation of human peripheral blood erythrocytes in high glucose level

Figure 2

A and B illuminated GSH and GSSG levels in erythrocytes. The Figure 2 A demonstrated that flaxseed oil maintained GSH levels in erythrocytes. The GSH levels in three doses of flaxseed oil groups were obviously higher than 50 mM glucose group. The GSH level in PBS group was also higher than 50 mM glucose group. In the Fig.2 B, flax seed oil remarkably reduced GSSG level in flaxseed oil groups, and PBS group was also lower than 50 mM glucose group. The ## and ** indicate significant difference from 50 mM glucose group (n = 24, P < 0.01).

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Lipids in Health and Disease

ISSN: 1476-511X