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Figure 5 | Lipids in Health and Disease

Figure 5

From: Ingestion of a single serving of saury alters postprandial levels of plasma n-3 polyunsaturated fatty acids and long-chain monounsaturated fatty acids in healthy human adults

Figure 5

Changes in postprandial plasma parameters related to glucose metabolism. Individual (left panel) and average (right panel) levels of plasma glucose (A), and insulin (B) are shown. The data were collected before and after the ingestion of a single saury meal. Values represent the mean ± SE, n = 5. *P < 0.05 as compared to pre-ingestion values (time 0).

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Lipids in Health and Disease

ISSN: 1476-511X