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Table 5 Fatty acid profile of breast and leg meat of broilers fed on extruded flaxseed meal supplemented diet

From: Impact of extruded flaxseed meal supplemented diet on growth performance, oxidative stability and quality of broiler meat and meat products

Treatments Meat type
  Breast meat Leg meat
  T0 T1 T2 T3 T0 T1 T2 T3
C8 0.28 0.31 0.27 0.26 0.27 0.27 0.25 0.26
C10 0.45 0.47 0.43 0.41 0.41 0.41 0.4 0.39
C14,0 0.52 0.63 0.51 0.49 0.57 0.56 0.55 0.54
C16,0 55.87 58.76 57.42 60.91 58.64 57.97 61.77 62.73
C16,1 1.92 1.94 1.91 1.89 1.98 2.01 1.93 1.91
C17,0 0.32 0.33 0.3 0.31 0.2 0.19 0.18 0.17
C17,1 0.19 0.2 0.18 0.17 0.07 0.06 0.07 0.05
C,18,0 27.65 25.72 33.45 37.59 33.65 40.61 39.52 44.68
C18,1 56.22 60.62 59.12 66.57 33.29 35.29 33.05 32.17
C18,2 54.81 51.88 68.74 74.14 69.12 74.31 73.36 75.68
C18,3 1.96 2.76 3.02 3.24 3.98 6.1 8.41 9.52
C20,4 5.88 5.87 5.87 5.8 5.48 5.5 5.44 5.26
C22,0 0 0.09 0 0 0 0.1 0 0
C22,1 0 0.13 0 0 0 0.15 0 0
C22,5 0.09 0.07 0.08 0.08 0.11 0.1 0.09 0.1
C22,6 12.22 17.66 23.11 27.65 11.55 19.23 23.12 26.67
SFA 57.44 86.31 92.38 99.97 93.74 100.11 102.67 108.77
MUFA 58.33 62.89 61.21 68.63 35.34 37.51 35.05 34.13
PUFA 74.96 78.37 100.82 110.91 90.24 105.39 110.42 117.23
US 133.29 141.26 162.03 179.54 125.58 142.9 145.47 151.36
Total 190.73 227.57 254.41 279.51 219.32 243.01 248.14 260.13
  1. SFA= Saturated Fatty acids, MUFA=Mono Unsaturated Fatty acids, PUFA= Poly Unsaturated Fatty acids US=Unsaturated Fatty acids.