Table 1 Characteristics of the subjects
From: Eating a healthy lunch improves serum alanine aminotransferase activity
Characteristics | Initial value | Minimum - Maximum |
|---|---|---|
N | 10 | |
Age (years) | 46.8±2.2 | 31 - 56 |
Height (cm) | 172±2 | 162.0 - 177.2 |
Body weight (kg) | 70.7±2.9 | 58.7 - 83.5 |
BMI (kg/cm2) | 23.9±0.8 | 20.6 - 28.2 |
Abdominal circumference (cm) | 87.8±2.1 | 79.7 - 96.6 |
Blood pressure | ||
SBP (mmHg) | 124±4 | 104 - 150 |
DBP (mmHg) | 75.6±3.0 | 60 - 92 |
Glucose (mg/dL) | 90.6±1.7 | 82 - 98 |
ALT (U/L) | 27.0±2.9 | 10 - 39 |
AST (U/L) | 23.2±1.6 | 15 - 31 |
γ-GTP (U/L) | 34.8±5.6 | 16 - 71 |
Total cholesterol (mg/dL) | 219±11 | 170 - 260 |
HDL cholesterol (mg/dL) | 53.9±3.6 | 39 - 81 |
LDL cholesterol (mg/dL) | 137±10 | 80 - 180 |
Triacylglycerol (mg/dL) | 157±20 | 56 - 248 |
NEFA (μEq/L) | 525±62 | 266 - 914 |
HMW-adiponectin (μg/mL) | 2.31±0.22 | 1.63 - 3.97 |