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Figure 6 | Lipids in Health and Disease

Figure 6

From: A fish protein hydrolysate alters fatty acid composition in liver and adipose tissue and increases plasma carnitine levels in a mouse model of chronic inflammation

Figure 6

A fish protein hydrolysate-diet increased plasma free carnitine, a carnitine precursor, and short-chained acylcarnitines. Fasting plasma levels of free carnitine (a), γ-butyrobetaine (b), acetylcarnitine (c), propionylcarnitine (d), octanoylcarnitine (e), and palmitoylcarnitine (f) after two weeks fish protein hydrolysate (FPH) treatment. Data are given as means ± SD (n = 5), and values significantly different from control are indicated (*P < 0.05, **P < 0.01, ***P < 0.001).

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Lipids in Health and Disease

ISSN: 1476-511X