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Table 3 Composition of experimental diets

From: Pomegranate vinegar attenuates adiposity in obese rats through coordinated control of AMPK signaling in the liver and adipose tissue

(g/kg) HF AL AH VL VH
Cornstarch 290.6 290.6 290.6 290.6 290.6
Dextrinized cornstarch 90.0 90.0 90.0 90.0 90.0
Sucrose 70.0 70.0 70.0 70.0 70.0
Casein (>85% protein) 100.0 100.0 100.0 100.0 100.0
Soybean oil 100.0 100.0 100.0 100.0 100.0
Lard 230.0 230.0 230.0 230.0 230.0
Fiber 60.0 60.0 60.0 60.0 60.0
Mineral mixa 41.0 41.0 41.0 41.0 41.0
Vitamin mixb 12.0 12.0 12.0 12.0 12.0
L-Cystine 3.5 3.5 3.5 3.5 3.5
Choline bitartrate 2.9 2.9 2.9 2.9 2.9
Tert-butylhydroquinone 0.0 0.0 0.0 0.0 0.0
Distilled water 150.0 75.0 0.0 75.0 0.0
Pomegranate vinegar (PV) 0.0 0.0 0.0 75.0 150.0
Acetic acid 0.0 75.0 150.0 0.0 0.0
Total amount 1,150.0 1,150.0 1,150.0 1,150.0 1,150.0
Total calories (kcal) 4372.7 4372.7 4372.7 4372.7 4372.7
Carbohydrates (% as kcal) 39.7 39.7 39.7 39.7 39.7
Protein (% as kcal) 19.1 19.1 19.1 19.1 19.1
Fat (% as kcal) 41.2 41.2 41.2 41.2 41.2
  1. HF, high fat diet; AL, HF with low-dose acetic acid; AH, HF with high-dose acetic acid; VL, HF with low-dose PV; VH, HF with high-dose PV.
  2. aMineral mix (AIN-93G-MIX, g/kg mixture).
  3. bVitamin mix (AIN-93G-MIX, g/kg mixture).