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Figure 3 | Lipids in Health and Disease

Figure 3

From: Wheat germ oil enrichment in broiler feed with α-lipoic acid to enhance the antioxidant potential and lipid stability of meat

Figure 3

Thiobarbituric acid reactive substances in breast and leg meat of broilers. A: Thiobarbituric acid reactive substances (TBARS) reactive substances (TBARS). B: Thiobarbituric acid in breast meat of broilers during the experimental year 2010–11 in breast meat of broilers during the experimental year 2011–12. C: Thiobarbituric acid reactive substances (TBARS) in leg meat of broilers during the experimental year 2010–11. D: Thiobarbituric acid reactive substances (TBARS) in leg meat of broilers during the experimental year 2011–12.

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