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Table 4 Serum lipid concentrations before and after each treatment

From: Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Parameters Treatment Baseline Endpoint
(mg/dL) (mg/dL)
TG Krill oil 101.10 ± 10.53 99.86 ± 8.32
Fish oil 86.69 ± 6.73 89.20 ± 7.31
Corn oil 103.41 ± 9.84 103.45 ± 10.53
HDL Krill oil 55.74 ± 2.91 60.90 ± 2.91
Fish oil 56.71 ± 2.84 58.81 ± 2.76
Corn oil 56.22 ± 3.38 58.00 ± 3.07
LDL Krill oil 93.05 ± 4.66 101.31 ± 6.20*
Fish oil 94.78 ± 5.53 102.43 ± 5.81*
Corn oil 95.03 ± 4.82 93.25 ± 5.29
Total cholesterol Krill oil 168.85 ± 5.45 181.90 ± 6.75*
Fish oil 169.65 ± 5.60 179.22 ± 5.78*
Corn oil 172.55 ± 5.69 172.24 ± 5.99
  Krill oil 3.21 ± 0.20 3.16 ± 0.22
Total cholesterol/HDL ratio Fish oil 3.21 ± 0.23 3.24 ± 0.21
  Corn oil 3.29 ± 0.21 3.17 ± 0.21
  1. Values are expressed as Mean ± SEM. n = 24. *denotes significance compared with corn oil treatment.