Enhanced increase of omega-3 index in healthy individuals with response to 4-week n-3 fatty acid supplementation from krill oil versus fish oil

Table 4 Serum lipid concentrations before and after each treatment

Parameters	Treatment	Baseline	Endpoint
Parameters	Treatment	(mg/dL)	(mg/dL)
TG	Krill oil	101.10 ± 10.53	99.86 ± 8.32
	Fish oil	86.69 ± 6.73	89.20 ± 7.31
	Corn oil	103.41 ± 9.84	103.45 ± 10.53
HDL	Krill oil	55.74 ± 2.91	60.90 ± 2.91
	Fish oil	56.71 ± 2.84	58.81 ± 2.76
	Corn oil	56.22 ± 3.38	58.00 ± 3.07
LDL	Krill oil	93.05 ± 4.66	101.31 ± 6.20^*
	Fish oil	94.78 ± 5.53	102.43 ± 5.81^*
	Corn oil	95.03 ± 4.82	93.25 ± 5.29
Total cholesterol	Krill oil	168.85 ± 5.45	181.90 ± 6.75^*
	Fish oil	169.65 ± 5.60	179.22 ± 5.78^*
	Corn oil	172.55 ± 5.69	172.24 ± 5.99
	Krill oil	3.21 ± 0.20	3.16 ± 0.22
Total cholesterol/HDL ratio	Fish oil	3.21 ± 0.23	3.24 ± 0.21
	Corn oil	3.29 ± 0.21	3.17 ± 0.21

Values are expressed as Mean ± SEM. n = 24. *denotes significance compared with corn oil treatment.

ISSN: 1476-511X