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Figure 2 | Lipids in Health and Disease

Figure 2

From: Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

Figure 2

Glucose concentrations over 8 h after high n-3 and low n-3 in HC and HTG group. Data presented as mean ± SD (n = 8). Glucose concentrations increased significantly after both meals in both groups (P<0.01). The postprandial response of glucose concentration was not significantly different between the two meals in both groups, and not significantly different between HC group and HTG group after the two meals.

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