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Figure 3 | Lipids in Health and Disease

Figure 3

From: Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

Figure 3

Insulin concentrations over 8 h after high n-3 and low n-3 in HC and HTG group. Data presented as mean ± SD (n = 8). Insulin concentrations changed significantly over time after both meals in both groups (P<0.01). The postprandial response of glucose concentration was not significantly different between the two meals in both groups, and was not significantly different between HC group and HTG group after the two meals.

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