Figure 6From: Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patientsET-1 concentrations over 8 h after high n-3 and low n-3 in HC and HTG group. Data presented as mean ± SD (n = 8). ET-1 concentrations changed significantly over time after both meals in both groups (P<0.05). The postprandial response of ET-1 concentration was not significantly different between the two meals in both groups, and was not significantly different between HC group and HTG group after the two meals.Back to article page