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Table 1 The baseline characteristics of subjects

From: Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

  HC group HTG group P
  (n = 8) (n = 8)  
Sex (male/femal) 8(4/4) 8(4/4) NS
Age (years) 45.8 ± 9.41 52.8 ± 9.28 NS
Height (m) 1.69 ± 0.09 1.68 ± 0.07 NS
Body mass (kg) 65.40 ± 8.78 71.33 ± 9.99 NS
BMI (kg · m−2) 22.87 ± 1.99 25.08 ± 2.69 NS
Waist-to-hipratio(WHR) 0.87 ± 0.05 0.94 ± 0.49 0.036
Systolic blood pressure (mm Hg) 75.00 ± 9.27 85.33 ± 5.16 NS
Diastolic blood pressure (mm Hg) 119.50 ± 11.34 131.00 ± 16.33 NS