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Table 1 The baseline characteristics of subjects

From: Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

 

HC group

HTG group

P

 

(n = 8)

(n = 8)

 

Sex (male/femal)

8(4/4)

8(4/4)

NS

Age (years)

45.8 ± 9.41

52.8 ± 9.28

NS

Height (m)

1.69 ± 0.09

1.68 ± 0.07

NS

Body mass (kg)

65.40 ± 8.78

71.33 ± 9.99

NS

BMI (kg · m−2)

22.87 ± 1.99

25.08 ± 2.69

NS

Waist-to-hipratio(WHR)

0.87 ± 0.05

0.94 ± 0.49

0.036

Systolic blood pressure (mm Hg)

75.00 ± 9.27

85.33 ± 5.16

NS

Diastolic blood pressure (mm Hg)

119.50 ± 11.34

131.00 ± 16.33

NS