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Table 3 Maximal change and AUC from fasting concentrations (mean ± SD)

From: Effects of the n-6/n-3 polyunsaturated fatty acids ratio on postprandial metabolism in hypertriacylglycerolemia patients

  HC group HTG group P for meals effect P for group effect
  High n-3 Low n-3 High n-3 Low n-3 HC group HTG group High n-3 Low n-3
TG         
Maximal change 1.27 ± 0.91 1.04 ± 0.33 1.95 ± 0.61 2.80 ± 1.29 0.586 0.177 0.16 0.009
iAUC 5.09 ± 3.30 5.02 ± 1.64 8.78 ± 4.11 12.53 ± 5.88 0.966 0.229 0.117 0.013
Glucose         
Maximal change 1.41 ± 0.70 1.47 ± 0.63 2.53 ± 1.31 2.41 ± 1.26 0.89 0.91 0.25 0.132
iAUC 2.73 ± 2.30 1.59 ± 0.87 6.41 ± 5.71 5.13 ± 3.02 0.296 0.638 0.175 0.02
Insulin         
Maximal change 28.36 ± 13.97 37.33 ± 30.68 54.68 ± 42.71 70.15 ± 44.61 0.529 0.558 0.198 0.168
iAUC 61.17 ± 39.01 72.36 ± 56.30 128.47 ± 96.69 160.38 ± 88.92 0.697 0.565 0.161 0.068
IL-6         
Maximal change 65.93 ± 11.56 90.59 ± 53.60 90.88 ± 51.07 126.44 ± 23.11 0.317 0.151 0.291 0.325
iAUC 336.17 ± 140.69 370.57 ± 115.63 466.55 ± 274.55 569.25 ± 177.11 0.653 0.459 0.163 0.044
TNFα         
Maximal change 101.07 ± 33.86 118.96 ± 26.17 119.40 ± 39.41 151.52 ± 91.31 0.069 0.386 0.064 0.289
iAUC 446.41 ± 99.53 573.68 ± 115.90 619.93 ± 178.69 831.04 ± 525.05 0.332 0.456 0.408 0.434
ET-1         
Maximal change 76.02 ± 59.68 79.11 ± 38.90 72.99 ± 42.55 85.44 ± 55.87 0.918 0.673 0.921 0.824
iAUC 314.50 ± 221.10 387.82 ± 180.64 292.71 ± 175.27 371.33 ± 281.99 0.543 0.575 0.854 0.906
NO         
Maximal change 127.64 ± 124.88 125.11 ± 58.39 76.01 ± 69.46 107.62 ± 62.99 0.965 0.428 0.397 0.629
diAUC 575.30 ± 355.16 711.93 ± 302.45 276.00 ± 130.74 339.57 ± 161.64 0.49 0.471 0.081 0.024