Ingredients | Content (%) | Composition | Content (%) |
|---|
Corn starch | 39.75 | Crude protein | 16.23 |
Casein | 20 | ME, Mcal/kg | 3.81 |
Gelatinization starch | 13.2 | Lysine | 1.53 |
Sucrose | 10 | Methionine | 0.57 |
Fat1 | 7 | Calcium | 0.50 |
Fiber | 5 | Available phosphorus | 0.16 |
Mineral premix2 | 3.5 | | |
Vitamin premix3 | 1 | | |
L-cysteine | 0.3 | | |
Choline Chloride | 0.25 | | |
Total | 100 | | |
- 1The 7 kg fat was composed of 7 kg SO in the SO diet, and 5 kg FO, 1 kg lard and 1 kg SO in the FO diet.
- 2Provided per kg of diet: Calcium 5000 mg, Phosphorus 1561 mg, Potassium 3600 mg, sodium 1019 mg, Chlorine 1517 mg, magnesium 510 mg, Rion35 mg, Zinc 30 mg, Manganese 10 mg, Copper 6 mg, Selenium 0.15 mg, Iodine 0.2 mg.
- 3Provided per kg of diet: Vitamin A 4 000 IU, Vitamin D3 1000 IU, Vitamin K3 0.75 mg, Vitamin B1 6.0 mg, Vitamin B2 7.0 mg, Vitamin B6 6.0 mg, Vitamin B12 0.02 mg, nicotinic acid 30.0 mg, D-calcium pantothenate 15.3 mg, folic acid 2.0 mg, biotin 0.2 mg.
