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Table 3 Ingredients and composition of experimental diets (air-dry basis)

From: Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids

Ingredients Content (%) Composition Content (%)
Corn starch 39.75 Crude protein 16.23
Casein 20 ME, Mcal/kg 3.81
Gelatinization starch 13.2 Lysine 1.53
Sucrose 10 Methionine 0.57
Fat1 7 Calcium 0.50
Fiber 5 Available phosphorus 0.16
Mineral premix2 3.5   
Vitamin premix3 1   
L-cysteine 0.3   
Choline Chloride 0.25   
Total 100   
  1. 1The 7 kg fat was composed of 7 kg SO in the SO diet, and 5 kg FO, 1 kg lard and 1 kg SO in the FO diet.
  2. 2Provided per kg of diet: Calcium 5000 mg, Phosphorus 1561 mg, Potassium 3600 mg, sodium 1019 mg, Chlorine 1517 mg, magnesium 510 mg, Rion35 mg, Zinc 30 mg, Manganese 10 mg, Copper 6 mg, Selenium 0.15 mg, Iodine 0.2 mg.
  3. 3Provided per kg of diet: Vitamin A 4 000 IU, Vitamin D3 1000 IU, Vitamin K3 0.75 mg, Vitamin B1 6.0 mg, Vitamin B2 7.0 mg, Vitamin B6 6.0 mg, Vitamin B12 0.02 mg, nicotinic acid 30.0 mg, D-calcium pantothenate 15.3 mg, folic acid 2.0 mg, biotin 0.2 mg.