Mammary inflammation around parturition appeared to be attenuated by consumption of fish oil rich in n-3 polyunsaturated fatty acids

Table 3 Ingredients and composition of experimental diets (air-dry basis)

Ingredients	Content (%)	Composition	Content (%)
Corn starch	39.75	Crude protein	16.23
Casein	20	ME, Mcal/kg	3.81
Gelatinization starch	13.2	Lysine	1.53
Sucrose	10	Methionine	0.57
Fat¹	7	Calcium	0.50
Fiber	5	Available phosphorus	0.16
Mineral premix²	3.5
Vitamin premix³	1
L-cysteine	0.3
Choline Chloride	0.25
Total	100

¹The 7 kg fat was composed of 7 kg SO in the SO diet, and 5 kg FO, 1 kg lard and 1 kg SO in the FO diet.
²Provided per kg of diet: Calcium 5000 mg, Phosphorus 1561 mg, Potassium 3600 mg, sodium 1019 mg, Chlorine 1517 mg, magnesium 510 mg, Rion35 mg, Zinc 30 mg, Manganese 10 mg, Copper 6 mg, Selenium 0.15 mg, Iodine 0.2 mg.
³Provided per kg of diet: Vitamin A 4 000 IU, Vitamin D₃ 1000 IU, Vitamin K₃ 0.75 mg, Vitamin B₁ 6.0 mg, Vitamin B₂ 7.0 mg, Vitamin B₆ 6.0 mg, Vitamin B₁₂ 0.02 mg, nicotinic acid 30.0 mg, D-calcium pantothenate 15.3 mg, folic acid 2.0 mg, biotin 0.2 mg.

ISSN: 1476-511X