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Table 2 Fatty acid composition of experimental diets

From: Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Diet 1 2 3 4 5 6 7 8 9 10 11 12
Oil FR + SO FR + LO PO + LO RPO + LO FR + LO + RO PO + LO + RO FR + SO FR + LO PO + LO RPO + LO FR + LO + RO PO + LO + RO
Se level Low Low Low Low Low Low High High High High High High
14:0 1.0 1.3 0.6 0.6 1.0 0.5 1.0 1.3 0.6 0.6 1.0 0.5
16:0 17.5 18.2 28.1 28.9 15.3 22.4 17.4 18.1 28.0 28.5 15.3 22.2
18:0 8.2 10.2 3.4 3.5 7.9 2.9 8.0 10.1 3.3 3.5 7.9 2.9
16:1n-9 1.2 1.6 0.2 0.2 1.2 0.2 1.2 1.6 0.2 0.2 1.2 0.2
18:1n-9 27.1 28.1 30.3 29.4 31.5 32.9 26.9 28.1 30.2 29.8 31.5 32.9
18:2n-6 35.2 19.7 21.7 21.7 21.4 23.3 35.7 19.8 21.8 21.7 21.4 23.2
18:3n-3 4.0 14.2 13.5 13.4 15.8 15.2 4.0 14.3 13.6 13.5 15.8 15.5
LA/ALA 8.8 1.4 1.6 1.6 1.4 1.5 8.9 1.4 1.6 1.6 1.4 1.5
SFA* 26.6 29.7 32.0 33.0 24.2 25.8 26.4 29.6 31.9 32.6 24.2 25.6
MUFA** 28.2 29.7 30.4 29.6 32.7 33.0 28.1 29.7 30.3 29.9 32.7 33.1
PUFA*** 39.2 33.9 35.2 35.2 37.2 38.4 39.7 34.1 35.4 35.2 37.3 38.6
  1. Linoleic acid (LA) alpha-linolenic acid (ALA), *SFA: 14:0, 16:0, 18:0, **MUFA: 16:1n-9, 18:1n-9, ***PUFA: 18:2n-6, 18:3n-3.
  2. g/100 g fatty acid methyl ester (% FAME).