Lipids in Health and Disease

Table 2 Fatty acid composition of experimental diets

From: Chicken meat nutritional value when feeding red palm oil, palm oil or rendered animal fat in combinations with linseed oil, rapeseed oil and two levels of selenium

Diet	1	2	3	4	5	6	7	8	9	10	11	12
Oil	FR + SO	FR + LO	PO + LO	RPO + LO	FR + LO + RO	PO + LO + RO	FR + SO	FR + LO	PO + LO	RPO + LO	FR + LO + RO	PO + LO + RO
Se level	Low	Low	Low	Low	Low	Low	High	High	High	High	High	High
14:0	1.0	1.3	0.6	0.6	1.0	0.5	1.0	1.3	0.6	0.6	1.0	0.5
16:0	17.5	18.2	28.1	28.9	15.3	22.4	17.4	18.1	28.0	28.5	15.3	22.2
18:0	8.2	10.2	3.4	3.5	7.9	2.9	8.0	10.1	3.3	3.5	7.9	2.9
16:1n-9	1.2	1.6	0.2	0.2	1.2	0.2	1.2	1.6	0.2	0.2	1.2	0.2
18:1n-9	27.1	28.1	30.3	29.4	31.5	32.9	26.9	28.1	30.2	29.8	31.5	32.9
18:2n-6	35.2	19.7	21.7	21.7	21.4	23.3	35.7	19.8	21.8	21.7	21.4	23.2
18:3n-3	4.0	14.2	13.5	13.4	15.8	15.2	4.0	14.3	13.6	13.5	15.8	15.5
LA/ALA	8.8	1.4	1.6	1.6	1.4	1.5	8.9	1.4	1.6	1.6	1.4	1.5
SFA*	26.6	29.7	32.0	33.0	24.2	25.8	26.4	29.6	31.9	32.6	24.2	25.6
MUFA**	28.2	29.7	30.4	29.6	32.7	33.0	28.1	29.7	30.3	29.9	32.7	33.1
PUFA***	39.2	33.9	35.2	35.2	37.2	38.4	39.7	34.1	35.4	35.2	37.3	38.6

Linoleic acid (LA) alpha-linolenic acid (ALA), *SFA: 14:0, 16:0, 18:0, **MUFA: 16:1n-9, 18:1n-9, ***PUFA: 18:2n-6, 18:3n-3.
g/100 g fatty acid methyl ester (% FAME).

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