Figure 1From: Oxidized eicosapentaenoic acids more potently reduce LXRα-induced cellular triacylglycerol via suppression of SREBP-1c, PGC-1β and GPA than its intact formIon intensities derived from EPA and EPA oxidation products analyzed by LC/MS. m/z 301.2 was derived from EPA and m/z 317.2-397.2 were presumably derived from hydroxy- and hydroperoxy-EPAs. Each oxidized EPA was prepared from EPA (10 mg) incubated in 40°C water bath for 4, 8, 16 or 24 h.Back to article page