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Table 1 Composition of the control and experimental diets (in gram per kilogram of dry matter)

From: Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis

Nutrients (g/kg)

Control diet

(Experimental) FO-diet

Corn Starch

549.5

549.5

κ-Casein

200

200

Sucrose

100

100

Cellulose

50

50

Mineral mix AIN-93 M

35

35

Vitamin mix AIN-93 M

10

10

L-cysteine

3

3

Choline bitartrate

2.5

2.5

Butylhydroxytoluene

0.014

0.014

Total oil mixture

50

50

Corn oil (%)

35

0

Cocoa butter (%)

15

7

Soybean oil (%)

50

50

Sunflower oil (%)

0

23

Fish oil (%)

0

20