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Table 1 Composition of the control and experimental diets (in gram per kilogram of dry matter)

From: Effects of increase in fish oil intake on intestinal eicosanoids and inflammation in a mouse model of colitis

Nutrients (g/kg) Control diet (Experimental) FO-diet
Corn Starch 549.5 549.5
κ-Casein 200 200
Sucrose 100 100
Cellulose 50 50
Mineral mix AIN-93 M 35 35
Vitamin mix AIN-93 M 10 10
L-cysteine 3 3
Choline bitartrate 2.5 2.5
Butylhydroxytoluene 0.014 0.014
Total oil mixture 50 50
Corn oil (%) 35 0
Cocoa butter (%) 15 7
Soybean oil (%) 50 50
Sunflower oil (%) 0 23
Fish oil (%) 0 20