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Table 3 The incidence and HR (95% CI) of diabetes risk with different body fatness indices groups

From: The application of visceral adiposity index in identifying type 2 diabetes risks based on a prospective cohort in China

Variables

New cases

Total subjects

Incidence (%)

HRcru (95% CI)

HRadj* (95% CI)

VAI

 I

23

848

2.71

1 (referent)

1 (referent)

 II

30

855

3.50

1.26 (0.73- 2.18)

1.22 (0.71-2.11)

 III

45

871

5.17

1.86 (1.12-3.07)

1.75 (1.05-2.92)

 IV

62

887

6.99

2.55 (1.58-4.11)

2.21 (1.35-3.61)

 HR for trend

( p < 0.001)

 

1.38 (1.19-1.60)

1.34 (1.15-1.56)

BMI (kg/m 2 )

 Normal

93

2247

4.14

1 (referent)

1 (referent)

 Overweight

54

985

5.48

1.30 (0.93-1.82)

1.15 (0.81-1.62)

 Obesity

13

229

5.68

1.37 (0.76-2.44)

1.10 (0.60-2.00)

 HR for trend

( p = 0.102)

  

1.22 (0.96-1.54)

1.07 (0.83-1.36)

WC (cm)

 Normal

110

2594

4.24

1 (referent)

1 (referent)

 High

50

867

5.77

1.51 (1.09-2.10)

1.48 (1.04-2.10)

WHtR

 Normal

89

2224

4.00

1 (referent)

1 (referent)

 High

71

1237

5.74

1.48 (1.08-2.02)

1.43 (1.03-1.97)

  1. VAI, visceral adipose index; BMI, body mass index; WC, waist circumference; WHtR, waist-to-height ratio; HR, hazard ratio; CIs, confidence intervals.
  2. *Adjusted for age, gender, SBP, DBP, smoking, alcohol drinking and DM-FH.