Table 2 Awareness, treatment and control of dyslipidemia by characteristics, 2012, Jilin province, China

Total

852(11.6)

615(8.4)

214(34.8)

Residential areas

0.083

0.863

0.075

  Urban

449(12.3)

309(8.5)

97(31.4)

  Rural

403(11.0)

306(8.3)

117(38.2)

Gender

0.018

0.014

0.058

  Male

403(10.8)

285(7.6)

88(30.9)

  Female

449(12.5)

330(9.2)

126(38.2)

Age group (years)

<0.001

<0.001

0.886

  18~

24(2.9)

15(1.8)

4(26.7)

  35~

130(9.4)

87(6.3)

33(37.9)

  45~

283(12.7)

201(9.0)

72(35.8)

  55~

285(14.3)

211(10.6)

70(33.2)

  65 ~ 79

130(14.5)

101(11.2)

35(34.7)

Education

0.006

0.146

0.075

  Primary school or lower

225(9.9)

168(7.4)

63(37.5)

  Junior high school

249(11.9)

192(9.2)

71(37.0)

  Senior high school

238(12.2)

163(8.3)

59(36.2)

  University

140(13.9)

92(9.2)

21(22.8)

Marital status

0.058

0.328

0.993

  Married

767(11.9)

549(8.5)

191(34.8)

  Single

85(9.7)

66(7.5)

23(34.8)

Occupation

<0.001

<0.001

0.529

  Manual workers

351(9.2)

253(6.6)

92(36.4)

  Mental workers

169(13.0)

109(8.4)

33(30.3)

  Retired

332(15.2)

253(11.6)

89(35.2)

BMI ≥ 24 kg/m²

<0.001

<0.001

<0.001

  No

206(8.8)

144(6.1)

69(47.9)

  Yes

646(13.0)

471(9.5)

145(30.8)

Family history of dyslipidemia

<0.001

<0.001

0.948

  No

745(10.7)

541(7.8)

188(34.8)

  Yes

107(29.7)

74(20.6)

26(35.1)

Smokers

<0.001

0.004

<0.001

  No

524(12.8)

377(9.2)

153(40.6)

  Yes

328(10.1)

238(7.4)

61(25.6)

Drinking

<0.001

<0.001

0.082

  No

616(12.7)

454(9.4)

167(36.8)

  Yes

236(9.6)

161(6.5)

47(29.2)

Like to eat animal-based foods

0.055

0.094

0.912

  No

789(11.9)

570(8.6)

198(34.7)

  Yes

63(9.4)

45(6.7)

16(35.6)

Like to eat salted foods

0.184

0.035

0.061

  No

490(11.2)

342(7.8)

130(38.0)

  Yes

362(12.2)

273(9.2)

84(30.8)

Physical activity

<0.001

<0.001

0.689

  No

587(13.9)

423(10.0)

145(34.3)

  Yes

265(8.6)

192(6.2)

69(35.9)