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Table 2 Chemical composition of essential oils extracted from Thymus algeriensis using analysis by GC-MS

From: Effects of Thymus hirtus sp. algeriensis Boiss. et Reut. (Lamiaceae) essential oil on healing gastric ulcers according to sex

NO.

RTa

RIb

Componentsc

Peak area (%) EOTad

Identification methodse

1

7.481

1017

α –terpinene

1.18

GC-MS-RIf

2

7.705

1025

ρ-cymene

3.22

GC-MS

3

7.899

1031

1,8-cineole

3.45

GC-MS

4

8.683

1060

γ-terpinene

2.43

GC-MS-CASg#

5

9.576

1089

Terpinolene

1.35

GC-MS-CAS#

6

9.919

1098

Linalool

18.05

GC-MS

7

11.378

1146

Camphor

13.03

GC-MS

8

12.431

1176

4-carvomenthenol

11.2

GC-MS

9

15.956

1289

Bornyl acetate

5.41

GC-MS

10

23.142

1511

γ-cadinene

1.21

GC-MS

11

25.054

1578

Spathulenol

2.80

GC-MS

12

25.197

1582

Caryophyllene oxide

2.09

GC-MS

13

25.471

1590

Viridiflorol

11.71

GC-MS

  1. aRT (retention time), bRI (retention index) measured relative to n-alkanes (C10 –C15); cComponents listed in order of their retention index on HP-5 column, dPlant codes; eGC-MS: identification based on a high match of mass spectra retention; fRI Identified by retention index and compared with those reported in the literature [37]; gCAS # = Chemical Abstracts service reference number compared with those reported in the literature [38].