Table 1 Effects of the diets on body weight, food intake and tissue weight (Exp.1)
From: Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol
| Â | Control | Squid | ||||
|---|---|---|---|---|---|---|
Body weight | Â | Â | Â | Â | Â | Â |
 Final (g) | 396 | ± | 14 | 401 | ± | 8 |
 Gain (g/day) | 4.40 | ± | 0.31 | 4.80 | ± | 0.10 |
 Food intake (g/day) | 23.5 | ± | 0.6 | 20.4 | ± | 0.6* |
Tissue weight | Â | Â | Â | Â | Â | Â |
 Liver weight (g/100 g BW) | 4.19 | ± | 0.15 | 3.93 | ± | 0.08 |
White adipose tissue weight (g/100Â g BW) | Â | Â | Â | Â | Â | Â |
 Perirenal | 1.88 | ± | 0.20 | 0.89 | ± | 0.06* |
 Epididymal | 1.14 | ± | 0.14 | 1.59 | ± | 0.16 |
 Mesenteric | 0.98 | ± | 0.06 | 0.89 | ± | 0.06 |
 Total | 3.99 | ± | 0.30 | 3.37 | ± | 0.27 |
Brown adipose tissue weight (g/100 g BW) | 0.142 | ± | 0.013 | 0.121 | ± | 0.009 |