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Table 8 Nutrient composition in the diets *(g)

From: Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol

  Experiment 1 Experiment 2
  Control Squid Control Squid
Casein* 20.0 15.0 20.0 15.0
Squid homogenate** - 8.143 - 8.143
α-Com starch 13.2 13.2 13.2 13.2
Soybean oil 7.0 7.0 7.0 7.0
Sucrose 10.0 10.0 10.0 10.0
Cellulose 5.0 5.0 5.0 5.0
Mineral mix AIN-93G 3.5 3.5 3.5 3.5
Vitamin mix AIN-93G 1.0 1.0 1.0 1.0
Tert-Butylhydroquinone 0.0014 0.0014 0.0014 0.0014
Choline bitartrate 0.25 0.25 0.25 0.25
L-Cystine 0.30 0.30 0.30 0.30
Cholesterol - 0.0529*** 0.10 0.10****
β-Com starch 39.75 36.61 39.65 36.56
Total (g) 100.0 100.0 100.0 100.0
  1. *Purchased from Wako Pure Chemical Industries. (Osaka, Japan).
  2. **Squid homogenate was equivalent to 5 g of protein.
  3. ***Endogenous cholesterol in squid.
  4. ****Endogenous plus dietary cholesterol.