Table 8 Nutrient composition in the diets *(g)
From: Hypolipidemic potential of squid homogenate irrespective of a relatively high content of cholesterol
| Â | Experiment 1 | Experiment 2 | ||
|---|---|---|---|---|
| Â | Control | Squid | Control | Squid |
Casein* | 20.0 | 15.0 | 20.0 | 15.0 |
Squid homogenate** | - | 8.143 | - | 8.143 |
α-Com starch | 13.2 | 13.2 | 13.2 | 13.2 |
Soybean oil | 7.0 | 7.0 | 7.0 | 7.0 |
Sucrose | 10.0 | 10.0 | 10.0 | 10.0 |
Cellulose | 5.0 | 5.0 | 5.0 | 5.0 |
Mineral mix AIN-93G | 3.5 | 3.5 | 3.5 | 3.5 |
Vitamin mix AIN-93G | 1.0 | 1.0 | 1.0 | 1.0 |
Tert-Butylhydroquinone | 0.0014 | 0.0014 | 0.0014 | 0.0014 |
Choline bitartrate | 0.25 | 0.25 | 0.25 | 0.25 |
L-Cystine | 0.30 | 0.30 | 0.30 | 0.30 |
Cholesterol | - | 0.0529*** | 0.10 | 0.10**** |
β-Com starch | 39.75 | 36.61 | 39.65 | 36.56 |
Total (g) | 100.0 | 100.0 | 100.0 | 100.0 |