Table 2 Analysis of oats composition (%)
Groups | β-glucan | Proteins | Lipids | Starch | Ash |
|---|---|---|---|---|---|
Jinyan-No.13 | 5.10 ± 0.11 | 17.30 ± 0.11 | 5.79 ± 0.11 | 58.37 ± 0.12 | 1.94 ± 0.05 |
Bayou-No.8 | 5.15 ± 0.07 | 18.94 ± 0.20 | 6.07 ± 0.36 | 56.86 ± 0.09 | 1.89 ± 0.09 |
Baiyan-No.2 | 4.99 ± 0.09 | 19.37 ± 0.03 | 6.17 ± 0.09 | 63.12 ± 0.13 | 2.29 ± 0.07 |
Dingyou-No.8 | 5.05 ± 0.12 | 19.39 ± 0.14 | 7.10 ± 0.67 | 53.01 ± 0.11 | 1.92 ± 0.09 |
Baiyan-No.8 | 4.92 ± 0.10 | 19.99 ± 0.04 | 7.94 ± 0.56 | 55.31 ± 0.17 | 1.90 ± 0.12 |