Table 3 Amino acid composition of dietary proteins (mg/g proteins)
Amino acid | Casein | Jinyan-No.13 | Bayou-No.8 | Baiyan-No.2 | Dingyou-No.8 | Baiyan-No.8 |
|---|---|---|---|---|---|---|
Asparagine | 71.3 | 82.6 | 78 | 123.3 | 83.5 | 59.9 |
Threonine | 40.5 | 33.9 | 32.5 | 52.9 | 34.2 | 25.0 |
Serine | 50.4 | 47.4 | 44.9 | 74.8 | 46.5 | 34.8 |
Glutamine | 244.7 | 253.7 | 246.5 | 392.7 | 261.0 | 192.8 |
Glycine | 18.4 | 50.0 | 48.7 | 80.2 | 50.3 | 37.2 |
Alanine | 31.6 | 48.9 | 46.1 | 76.5 | 48.7 | 35.6 |
Cystine | 16.5 | 39.2 | 35.9 | 58.6 | 36.3 | 27.6 |
Valine | 60.3 | 56.8 | 55.6 | 88.2 | 57.3 | 42.9 |
Methionine | 27.7 | 14.7 | 15.9 | 22.0 | 16.7 | 12.9 |
Isoleucine | 50.3 | 38.9 | 39 | 61.0 | 40.8 | 29.8 |
Leucine | 96.1 | 77.6 | 76.4 | 124.1 | 80.0 | 60.4 |
Tyrosine | 52.7 | 39.7 | 43.1 | 69.3 | 41.3 | 36.7 |
Lysine | 77.9 | 59.5 | 57.7 | 96.3 | 58.3 | 45.8 |
Histidine | 26.2 | 41.4 | 38.9 | 64.3 | 40.9 | 30.3 |
Arginine | 33.5 | 30.3 | 29.7 | 47.3 | 30.5 | 22.8 |
Phenylalanine | 48.7 | 62.6 | 66.3 | 104.8 | 68.6 | 51.2 |
Proline | 104.1 | 48.4 | 48.9 | 85.0 | 52.2 | 38.6 |
  Lysine/arginin | 2.33 | 0.66 | 0.59 | 0.61 | 0.60 | 0.59 |
  Methionin/glycine | 1.51 | 0.29 | 0.33 | 0.27 | 0.33 | 0.35 |