Skip to main content

Table 5 Effects of treatments on fatty liver

From: Protective effect of corn peptides against alcoholic liver injury in men with chronic alcohol consumption: a randomized double-blind placebo-controlled study

 

Placebo (n = 49)

Whey protein (n = 50)

Corn peptides (n = 47)

 

Baseline

9-week

Baseline

9-week

Baseline

9-week

Fatty liver grade

  Absent

0 (0)

4 (8.2)

0 (0)

3 (6.0)

0 (0)

4 (8.5)

  Mild

39 (79.6)

35 (71.4)

37 (74.0)

34 (68.0)

31 (66.0)

28 (59.6)

  Moderate

10 (20.4)

10 (20.4)

13 (26.0)

13 (26.0)

16 (34.0)

15 (31.9)

Outcome

  Improved

5 (10.2)

3 (6.0)

5 (10.6)

  Unchanged

43 (87.8)

47 (94.0)

42 (89.4)

  Deteriorated

1 (2.0)

0 (0)

0 (0)

  1. Values are numbers with percentages in parentheses. Fatty liver grade (at baseline and 9-week) and outcome did not differ between groups (Kruskal-Wallis H test).