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Table 2 Area under curve (AUC) for blood lipids derived from kinetics of change

From: Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

Area under curve (AUC)
  Fructose (F) Glucose (G) Sucrose (S)
Cholesterol (mmol/L) 4.09 ± 1.67a -0.90 ± 1.25b -2.41 ± 0.85b
LDL-C (mmol/L) 4.50 ± 2.03a -3.22 ± 1.69b -3.87 ± 1.25b
HDL-C (mmol/L) 6.69 ± 1.56a 0.63 ± 1.70b -0.84 ± 0.60b
Triglyceride (mmol/L) -2.45 ± 2.37 5.65 ± 3.52 1.79 ± 2.68
Total/HDL ratio -1.97 ± 0.92 -0.62 ± 0.73 -1.57 ± 0.95
  1. Mean values± standard error of mean; LDL-C, Low Density Lipoprotein cholesterol; HDL-C, High Density Lipoprotein cholesterol; Values without a common superscript are significantly different, P<0.05.