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Table 2 Area under curve (AUC) for blood lipids derived from kinetics of change

From: Acute effects of feeding fructose, glucose and sucrose on blood lipid levels and systemic inflammation

Area under curve (AUC)

 

Fructose (F)

Glucose (G)

Sucrose (S)

Cholesterol (mmol/L)

4.09 ± 1.67a

-0.90 ± 1.25b

-2.41 ± 0.85b

LDL-C (mmol/L)

4.50 ± 2.03a

-3.22 ± 1.69b

-3.87 ± 1.25b

HDL-C (mmol/L)

6.69 ± 1.56a

0.63 ± 1.70b

-0.84 ± 0.60b

Triglyceride (mmol/L)

-2.45 ± 2.37

5.65 ± 3.52

1.79 ± 2.68

Total/HDL ratio

-1.97 ± 0.92

-0.62 ± 0.73

-1.57 ± 0.95

  1. Mean values± standard error of mean; LDL-C, Low Density Lipoprotein cholesterol; HDL-C, High Density Lipoprotein cholesterol; Values without a common superscript are significantly different, P<0.05.
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Lipids in Health and Disease

ISSN: 1476-511X