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Table 2 Ingredient composition of experimental diets

From: Butter naturally enriched in cis-9, trans-11 CLA prevents hyperinsulinemia and increases both serum HDL cholesterol and triacylglycerol levels in rats

Ingredient

% of the diet (g/100 g of diet)

Corn starch 2

46.6 or 29.1a,b,c,d

Dextronized corn starch 2

15.5

Casein 1

14.0 or 17.3a,b,c,d

Sucrose 1

10.0

Cellulose 2

5.0

AIN-93 mineral mix 1

3.5

AIN-93 vitamin mix 1

1.0

L-Cystine 2

0.18

Choline bitartrate 2

0.25

tert-Butylhydroquinone 1

0.01

SO3or Butter4 + SOa,b,c

4.0 or 24.0a,b,c,d

  1. 1,2Dietary ingredients were purchased from Rhoster (Araçoiaba da Serra, SP, Brazil) and Farmos (Rio de Janeiro, RJ, Brazil); 3Soybean oil (SO); 4Control Butter or High CLA Butter. aNormal Fat-Soybean diet consisted of 46.6% corn starch, 14.0% casein and 4.0% SO; bHigh Fat-Control butter diet consisted of 29.1% corn starch, 17.3% casein and 21.7% Standard Butter + 2.3% SO; cHigh Fat-CLA enriched butter diet consisted of 29.1% corn starch, 17.3% casein and 21.7% High CLA Butter + 2.3% SO; dHigh Fat-Soybean oil diet consisted of 29.1% corn starch, 17.3% casein and 24.0% SO.
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Lipids in Health and Disease

ISSN: 1476-511X