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Table 2 Investigated fatty acids content as the percentage of total fatty acids in 3T3-L1 cells during ageing

From: The influence of EPA and DHA on markers of inflammation in 3T3-L1 cells at different stages of cellular maturation

 

PID 8

PID 12

PID 16

EPA content as the percentage of total fatty acids in EPA treated groups ± SEM

3.07 ± 0.15%a

3.97 ± 0.27%b

2.45 ± 0.15%c

DHA content as the percentage of total fatty acids in DHA treated groups ± SEM

0.36 ± 0.05%a

0.27 ± 0.02%b

0.16 ± 0.01%c

  1. Data are presented as means ± SEM, n = 3. Values in the same row that do not share the same superscript letter (eg. a, b or c) are significantly different according to one-way ANOVA (P < 0.05).