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Figure 3 | Lipids in Health and Disease

Figure 3

From: The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

Figure 3

A. Pearson correlation between Carcass, weight (g), and content of fatts (%) and cholesterol (mg/100 g) (D -Drumstick, B - Breast muscle, I, II-farm, a Summer, b Autumn/winter period). B. Pearson correlation between Carcass, Breast muscle and Drumstick weight (g), and content of fatts (%) and cholesterol (mg/100 g) (D -Drumstick, B - Breast muscle, I, II-farm, a Summer, b Autumn/winter period).

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Lipids in Health and Disease

ISSN: 1476-511X