Skip to main content

Table 1 Lipids of blood serum of rats at high-fat load

From: Effect of the prolonged high-fat diet on the fatty acid metabolism in rat blood and liver

Measure

High-fat load

30 days

90 days

180 days

Control

Experiment

Control

Experiment

Control

Experiment

Total cholesterol, mmol/L

1.49 ± 0.04

3.68 ± 0.04***

1.56 ± 0.11

1.64 ± 0.08

1.59 ± 0.04

***2.82 ± 0.17

Triacylglycerols, mmol/L

1.19 ± 0.04

1.90 ± 0.06***

1.14 ± 0.01

***0.51 ± 0.05xxx

1.18 ± 0.04

***0.52 ± 0.08xxx

LDL cholesterol, mmol/L

0.29 ± 0.02

2.34 ± 0.11***

0.25 ± 0.04

***0.90 ± 0.12xxx

0.33 ± 0.02

***1.84 ± 0.17x

VLDL cholesterol, mmol/L

0.54 ± 0.02

0.85 ± 0.03***

0.55 ± 0.02

***0.23 ± 0.01xxx

0.64 ± 0.05

***0.22 ± 0.02xxx

HDLcholesterol, mmol/L

0.67 ± 0.04

0.28 ± 0.02***

0.69 ± 0.03

0.50 ± 0.08xxx

0.74 ± 0.06

0.75 ± 0.15xxx

Atherogenicity index

1.36 ± 0.15

11.87 ± 1.55***

1.49 ± 0.13

*2.9 ± 0.35xxx

1.50 ± 0.21

***2.44 ± 0.8xxx

  1. Mean ± m, n = 10.
  2. Note: Asterisks indicate significant differences of lipid contents between rats from experimental group and corresponding control group: *for P < 0.05; ***for P < 0.001. Asterisks indicate significant differences of lipid contents between rats from experimental group and preceding experimental group: xfor P < 0.05; xxxfor P < 0.001.