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Table 1 Lipids of blood serum of rats at high-fat load

From: Effect of the prolonged high-fat diet on the fatty acid metabolism in rat blood and liver

Measure High-fat load
30 days 90 days 180 days
Control Experiment Control Experiment Control Experiment
Total cholesterol, mmol/L 1.49 ± 0.04 3.68 ± 0.04*** 1.56 ± 0.11 1.64 ± 0.08 1.59 ± 0.04 ***2.82 ± 0.17
Triacylglycerols, mmol/L 1.19 ± 0.04 1.90 ± 0.06*** 1.14 ± 0.01 ***0.51 ± 0.05xxx 1.18 ± 0.04 ***0.52 ± 0.08xxx
LDL cholesterol, mmol/L 0.29 ± 0.02 2.34 ± 0.11*** 0.25 ± 0.04 ***0.90 ± 0.12xxx 0.33 ± 0.02 ***1.84 ± 0.17x
VLDL cholesterol, mmol/L 0.54 ± 0.02 0.85 ± 0.03*** 0.55 ± 0.02 ***0.23 ± 0.01xxx 0.64 ± 0.05 ***0.22 ± 0.02xxx
HDLcholesterol, mmol/L 0.67 ± 0.04 0.28 ± 0.02*** 0.69 ± 0.03 0.50 ± 0.08xxx 0.74 ± 0.06 0.75 ± 0.15xxx
Atherogenicity index 1.36 ± 0.15 11.87 ± 1.55*** 1.49 ± 0.13 *2.9 ± 0.35xxx 1.50 ± 0.21 ***2.44 ± 0.8xxx
  1. Mean ± m, n = 10.
  2. Note: Asterisks indicate significant differences of lipid contents between rats from experimental group and corresponding control group: *for P < 0.05; ***for P < 0.001. Asterisks indicate significant differences of lipid contents between rats from experimental group and preceding experimental group: xfor P < 0.05; xxxfor P < 0.001.