Daily dietary composition | HD (n = 99) | Controls (n = 160) | P-value |
---|---|---|---|
Kcal (kcal) | 1204.0 ± 275.8 | 1902.0 ± 280.8 | <0.001 |
Vegetable protein (g) | 26.8 ± 6.5 | 62.3 ± 7.5 | <0.001 |
Animal protein (g) | 34.5 ± 8.85 | 77.3 ± 9.95 | <0.001 |
Vegetable lipids (g) | 18.9 ± 4.4 | 57.8 ± 5.3 | <0.001 |
Animal lipids (g) | 23.8 ± 8.3 | 31.4 ± 7.6 | <0.05 |
Fish (daily servings) | 0.7 ± 0.32 | 0.9 ± 0.41 | ns |
Carbohidrates (g) | 164.8 ± 36.9 | 304.8 ± 48.3 | <0.001 |
Fiber (g) | 0.75 ± 0.35 | 28.9 ± 0.56 | <0.001 |
Retinol (ug) | 118.9 ± 41.3 | 499.8 ± 43.4 | <0.001 |
Niacin (mg) | 12.8 ± 3.8 | 14.7 ± 4.8 | ns |
Vitamin E (mg) | 9.9 ± 4.6 | 8.8 ± 2.9 | ns |
Cholesterol (mg) | 264.4 ± 88.9 | 255.3 ± 93.4 | ns |